Green chili mason jars of picked and pickled chilis

Why did Chili evolve. Instead of poison, it gives up pain. It hardly matters. Green, red, orange chilis are on signposts along the road to hell, california.

Ingredients

  • Mason jars
  • more hot chilis than fit in the jars – we like green and superhot
  • 1 cup sugar
  • 1 cup hot water
  • 1 teaspoon coriander seeds
  • 1 teaspoon salt
  • 1/2 cup distilled white vinegar

Method

  • Washout the mason jars and lids with boiling water. Dry
  • mix sugar water salt and coriander in a pan and heat until the sugar dissolves and bring it to gentle boil.
  • wash and chop the chilis into 1 to 2 mm slices. Dont deseed.
  • stir the vinegar into the syrup
  • mix the chilis with the hot syrup vinegar mix
  • stir
  • pour into mason jars while still hot
  • seal and let cool.
  • store in the cool and dark.

try it. You cant buy it.


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