Onions onions onions

Onions come from india, and usually need other vegetable friends to make a meal. This is a meal for when all you have is onions, onions. onions

Look at all those lovely onions fighting Nazis with words.

Ingredients

• olive oil
• butter 1 tbsp
• 6-8 large onions sliced thin
• 3 tbsp strong red wine
• 3 tbsp decent single cask bouorbon
• 4 cups stock of choice
• 1 bay leaf
• 3 sprigs of thyme
• rustic toasted bread cut into 1 cm pieces
• grated gryuere / emmental ½ cup

Method

1. fry the onions in the oil and butter on low heat until they soften [20 min]
2. raise he the heat until the onions caramelize/brown
3. deglaze the onions with wine and reduce by half
4. add the stock, bay leaf and thyme and simmer. the stock should cover the onions by about a cm.
5. add the bourbon
6. simmer for 5 min
7. taste and season
8. ladle into bowls, drop in the toasted bread and add cheese on top
9. grill or melt the cheese with a blowtorch
10. Season pepper